Root + Berry Chai

A H+V Original take on a classic masala chai. This approachable root-sweetened chai uses North American native plants like sarsaparilla to create an innovative chai experience. Blended with Assam tea to bring a richness that compliments the nose and the spice blend. Tasting Notes: blends of root-beer notes with the classic cinnamon/anise of chai - subtle berry sweetness balanced by the rich Assam black tea. Quick Steep: Use 1 tsp per 6-8 oz cup. Steep 5 minutes @ 212 deg (F) Long Infusion: Low simmer for approx. 20 minutes. Don